Grass-fed meat, derived from animals raised exclusively on grass and forage, offers numerous nutritional and environmental advantages over grain-fed meat. Nutritionally, grass-fed meat is richer in omega-3 fatty acids, conjugated linoleic acid, vitamins, and minerals. It also contains fewer unhealthy fats and may have antioxidant properties. From an environmental perspective, grass-fed beef production can be more sustainable, as it often involves regenerative agricultural practices that improve soil health and reduce greenhouse gas emissions.
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What is Diabulimia?
Diabulimia is an eating disorder specific to individuals with Type 1 diabetes, characterised by intentionally skipping insulin doses and restricting food intake to control body weight. This condition is more
