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Master the art of portion control and understand your hunger.
Monosodium Glutamate (MSG) in Food – Friend or Foe?
MSG is a flavour enhancer commonly used in foods. While generally considered safe, some individuals may experience adverse reactions. Research on its health effects is
Cooking Healthy Meals on a Busy Schedule
Eating healthy is important, even when you are busy. Here are some tips:
Does Dietary Fat Contribute to Cholesterol in the Body?
Cholesterol is a lipid found in the bloodstream that can affect heart health. While the body produces it, dietary factors also play a role. Saturated
Brown Bread VS White Bread: Does it Really Matter?
Brown bread and white bread are both common types of bread, but they differ in their nutritional content and ingredients. While brown bread is often
Is Olive Oil Really Good for Your Health?
Olive oil, especially extra virgin olive oil, offers various health benefits due to its high content of monounsaturated fats and antioxidants. It is associated with
Plant-Based Diet: Myths and Realities
Plant-based diets focus on plant but do not exclude all animal products. They are nutritious and offer health benefits. Common myths about restrictions, taste, and
Health Benefits of Mangoes
Mangoes are a nutritional powerhouse packed with vitamins, antioxidants, and fibre. They offer potential benefits like improved blood sugar control, gut health, and skin condition.
Breaking Breakfast’s Unwritten Rules
There are no strict guidelines for what constitutes a healthy breakfast, according to the report. Breakfast can be any meal that gives you nourishment and
Is Cheese Addictive?
Although cheese can be very appealing and crave-worthy, there isn’t any solid scientific proof that it is actually addictive. Casein, a protein found in cheese,